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Platillo del DiaEntrée of the day
- Martes/Tuesday
- Albondigas
- Chicken meatball soup prepared with onion, tomato, potato, rice and mint leaf.
Served with vegetables and a side order of rice. - • Small 12 oz. (Kid's Size.)$6.89
- • Medium 20oz.$10.89
- Miercoles/Wednesday
- Costillas de Puerco en Chile Negro
- Pork short ribs seared then simmered in a spicy (mild) black pasilla chile sauce prepared w/ herbs and spices. Served with beans & rice.$13.99
- Jueves/Thursday
- Pollo en Mole
- Chicken simmered in a rich mole paste prepared with cacoa, banana, peanuts, chicken broth and spices. Served with beans & rice.$13.99
- Enchiladas de Pollo en Mole
- Three corn torillas prepared in rich mole sauce. Your choice of cheese or chicken and cheese. Served with beans & rice.$13.99
- Viernes/Friday
- Espinazo con Nopales
- Pork spine (vertebrae) simmered in a red (mild) chile sauce witih diced cactus and cilantro.
Served with beans & rice.$13.99
- Sabado y Domingo
- Saturday & Sunday
- Birria de Chivo
- Goat stew marinated in a variety of red chile peppers, tequila, herbs and spices.
- • Small 12 oz. (Kid's Size) $6.89
- • Medium 20 oz. $10.89
- Menudo
- A Mexican delicacy of beef tripe and hominy in a red chilli broth.
- • Small 12 oz. (Kid's Size)$6.89
- • Medium 20 oz.$10.89
Last modification: Mon 5 Mar 2018