Written by Super User Published in Restaurant Hits: 18878 Print Email Platillo del DiaEntrée of the day Martes/Tuesday Albondigas Chicken meatball soup prepared with onion, tomato, potato, rice and mint leaf. Served with vegetables and a side order of rice. • Small 12 oz. (Kid's Size.)$6.89 • Medium 20oz.$10.89 Miercoles/Wednesday Costillas de Puerco en Chile Negro Pork short ribs seared then simmered in a spicy (mild) black pasilla chile sauce prepared w/ herbs and spices. Served with beans & rice.$13.99 Jueves/Thursday Pollo en Mole Chicken simmered in a rich mole paste prepared with cacoa, banana, peanuts, chicken broth and spices. Served with beans & rice.$13.99 Enchiladas de Pollo en Mole Three corn torillas prepared in rich mole sauce. Your choice of cheese or chicken and cheese. Served with beans & rice.$13.99 Viernes/Friday Espinazo con Nopales Pork spine (vertebrae) simmered in a red (mild) chile sauce witih diced cactus and cilantro. Served with beans & rice.$13.99 Sabado y Domingo Saturday & Sunday Birria de Chivo Goat stew marinated in a variety of red chile peppers, tequila, herbs and spices. • Small 12 oz. (Kid's Size) $6.89 • Medium 20 oz. $10.89 Menudo A Mexican delicacy of beef tripe and hominy in a red chilli broth. • Small 12 oz. (Kid's Size)$6.89 • Medium 20 oz.$10.89 Last modification: Mon 5 Mar 2018 Tagged under: menu